Monday, September 19, 2016

Planting, Growing, and Gardening for the Preschool Child

Every Spring, I get so excited about the warm weather and being outside in the warm weather, that I always go out and get a pack of tomato seeds.  I have pretty good success with starting the plants indoors and then getting the plants outside, but after a few months, I notice that I’ve only grown one tomato.  Hmmmm… as much as I want to give up on it, I keep trying and I’m sure that next year, I will have hundreds of tomatoes.
That is not to say that all of my gardening attempts have been failures, and that is the fun thing about growing plants: you can always learn new ways of growing and when you have a healthy and productive plant, it’s very rewarding!
Gardening with young children is a great way to spend quality time together and to teach them that they can grow their own food.  Children are more likely to eat fruits and vegetables when they have participated in the growing process. 
There are many ways to grow a garden and they can be planted indoors or outdoors, in large plots of land or in small containers.  There are also many ways to start your garden.  Seed packets are usually inexpensive and can teach your child how plants are grown from the very start.  Some places, such as Friendship Trays, offer free seed packets to the public.
You can start your seeds indoors.  Choose plants that are easy to grow, such as basil or sage.  You can also try growing different lettuces and the children can pick the leaves for their salad.  You can use an empty egg carton or an empty yogurt container and fill the cups ¾ of the way full with potting soil.  Take a seed and have your child press it into the soil about an inch into the dirt and cover the seed with the dirt.  Sprinkle a bit of water into the cup each day and place it in the window sill or under a light to help it grow.  Have your child check on the seed each day to watch its progress.
When the plant gets to about 4 or 5 inches tall, fill a larger container (a large sour cream or cottage cheese container will work, just be sure to poke a few holes in the bottom so the water can drain) with soil and carefully turn the plant upside down into the palm of your child’s hand so the plant and roots stay intact.  Scoop a small well into the middle of the new pot of dirt and have your child carefully place the plant, right side up, into the soil.  Cover the plant up to the base of the plant and sprinkle it with water.  Place the container outside so it can get enough sun and have your child water the plant each day.
When the plant is large enough and has an abundance of leaves, you can harvest them to eat.  Have your child pick the leaves at the base of the stem.  Picking leaves helps the plant to sprout even more leaves.  If you are growing basil, you and your child can enjoy the leaves with spaghetti sauce or fresh tomatoes or you can make fresh pesto sauce for pasta.  I have included a recipe for pesto in this post.  If you are growing other herbs, such as sage, you can use them in salads or in soups or on meat.  Let your child get creative and he will think of growing and eating fresh vegetables as part of his daily routine!

Basil Pesto

Ingredients:

2 cups fresh basil leaves
¼ cup olive oil (or another oil with little flavor)
2 cloves garlic
½ cup roasted nuts  (pine nuts are usually used, but you can also use walnuts or almonds)
1 tbsp lemon juice
½ tsp salt


Put all ingredients into a blender and blend until pureed.  Serve with bread or over pasta

Thursday, September 8, 2016

What Is The Meaning of “Empty Calories”?

When you are looking about nutrition and the way calories are used in your body, you may hear the term, “empty calories”, but what exactly does that mean?
Empty calories means that the foods you are eating have calories in them, but they do not add any value to your daily diet. 
When you eat a fruit, vegetable, nuts, or a lean meat, they all contain calories, but the body uses those calories right away as energy and very few of those calories are stored as fat.  On the other hand, when you eat foods such as potato chips, processed cheese, or candy, very few of those calories are being used by the body to give it the energy it needs to fuel itself, so after you have eaten these foods, the calories go into your fat cells.  When these calories are stored in your fat cells, they are held there for later use, but since most people continue eating on a regular basis, the fat cells continue to store these extra calories and then the fat cells start to get bigger and take up more space in your body, which is why your body actually becomes bigger as they are being stored.
Everyone knows that if a child is offered the option of chips or candy versus fresh fruits or vegetables, the child will more than likely choose the chips and candy.  If a child is denied these treats, it could result in wailing and idle threats, but stand your ground!  Make the fruits and vegetables available and visible as often as possible.  Tell your child that if he is truly as hungry as he says he is, he’ll eat the banana on the counter.  While it’s fine to offer a treat now and then, it’s important to keep in mind that you and your child need these nutrient-dense foods every single day in order to be healthy, strong, and focused.  I have included a fun fruit salad recipe that you can make with your child and have it on hand in the refrigerator.  When a child is involved in preparing meals, he or she is more likely to want to eat them!

Fruit Salad:

2 bananas
3 oranges
1 cup strawberries
1 cup blueberries
1 cup pineapple
Unsweetened coconut flakes (optional)

Wash strawberries and blueberries
Slice bananas, pineapple, and strawberries and place in the bowl.  Be sure to supervise children when using knives (many dollar stores sell plastic kitchen knives that are made for children).  Peel 2 oranges and pull apart the sections and remove the seeds.  Add the coconut and mix together.  Squeeze the juice from the 3rd orange and pour over the fruit and mix.
Put into the refrigerator and chill in an air-tight container.  When serving, measure the fruit salad into ½ cup servings.

Enjoy!